Pani Puri
Crisp golgappe with spiced mint water and sweet tamarind.
Hounslow · Southall · Ilford
Chaat, thalis, dosas and sweets, made fresh every day.
Served 10am – 10pm
Delhi's street classics, made to order: crisp, tangy, sweet and spicy on one plate.

Crisp golgappe with spiced mint water and sweet tamarind.
Puffed rice tossed with chutneys, onion and sev. Bombay in a bowl.
Flat puris topped with potato, chutneys and a snowfall of sev.
Bite-sized shells of yoghurt, sev and chutney. Gone in a minute.
Crisp wafers with potato, chickpeas, yoghurt and sweet and green chutneys.
Soft lentil dumplings under whipped yoghurt and chutneys.
The king of chaat: a giant crisp shell loaded with everything good.
Griddled potato patties under cool yoghurt and chutneys.
Griddled potato patties with spiced chickpea curry.
Delhi's white-pea curry with soft kulcha.
Spiced chickpeas with soft kulcha.
Crushed samosa with chickpeas, yoghurt and chutneys.
Bombay's butteriest export: spiced vegetable mash with toasted pav and raw onion.
Served 10am – 10pm
Hearty plates that fill you up, from chhole bhature to puri and halwa.

Cloud-light fried bread with dark, slow-cooked chickpeas.
Yellow dal tempered with cumin and garlic, with steamed rice.
Red kidney beans in an onion-tomato masala, with steamed rice.
Puffed puris with dry-spiced potato.
Puffed puris with chickpea curry.
Puffed puris with chickpea curry and sweet halwa.
A samosa with a cup of kadak chai.
Vada pao with a cup of kadak chai.
Served 12:30pm – 10pm
The whole meal on one plate.

One tandoori roti, one naan, dal makhani, shahi paneer, mixed veg, steamed rice, raita and a sweet.
Served 12:30pm – 10pm
Dals, curries and paneer from the North Indian kitchen, best with a basket of breads.

Steamed rice.
Rice tossed with toasted cumin seeds.
Red kidney beans in an onion-tomato masala.
Yellow lentils tempered with cumin, garlic and chilli.
Black lentils slow-cooked with butter and cream.
Mixed vegetables in a home-style masala.
Chickpeas in a dark, tangy masala.
Paneer in a creamy tomato makhani gravy.
Paneer in a rich, mild and creamy gravy.
Paneer in a smooth spiced spinach sauce.
Paneer tossed with peppers and coarse kadai masala.
Paneer and green peas in an onion-tomato gravy.
Mustard greens, slow-cooked, with a knob of butter.
Paneer in a rich, buttery tomato gravy.
Served 12:30pm – 10pm
Breads from the tandoor and the tawa.

Griddled flatbreads stuffed with potato, mixed veg or cauliflower, served with raita.
Wholewheat bread from the tandoor.
Tandoori roti brushed with butter.
Soft leavened bread from the tandoor.
Naan brushed with butter.
Naan topped with garlic and coriander.
Corn-flour flatbread, the partner to saag.
Served 12:30pm – 10pm
Kulcha with dal makhani, Punjab's corn roti with saag, and a box for the little ones.

Two kulchas from the tandoor, served with dal makhani and raita.
Corn roti with slow-cooked mustard greens.
Fries, potato smileys and a Fruit Shoot.
Served 10am – 10pm
Dosas and idli with sambhar and chutney.

Steamed rice cakes with lentil-tamarind sambhar.
A crisp rice crepe, with sambhar and chutney on the side.
Golden crepe wrapped around turmeric-spiced potato.
Crisp dosa filled with spiced paneer.
Served 12:30pm – 10pm
Indo-Chinese favourites, tossed hot in the wok.

Wok-tossed rice with vegetables.
Fried rice in a fiery Schezwan sauce.
Wok-tossed noodles with crunchy vegetables.
Hakka noodles tossed in Schezwan sauce.
Vegetable dumplings in a soy-garlic sauce.
Paneer tossed with peppers, onion and chilli sauce.
Served 10am – 10pm
Samosas, kachoris and pakodas, perfect with a cup of chai.

Hand-folded classics, spiced potato and peas. With chutney.
Flaky kachori stuffed with spiced moong dal.
Bread fritters in a spiced gram-flour batter.
Bombay's potato fritter in a soft pav with chutneys.
Flaky kachori filled with spiced onion.
Served 10am – 10pm
Classic Indian sweets, served by the plate.

Soft chhena balls in a light sugar syrup.
Chilled chhena patties in thickened saffron-cardamom milk.
A large saffron chhena ball stuffed with dry fruits.
Soft khoya dumplings soaked in rose-scented syrup.
Served 10am – 10pm
Strong Indian tea, the way Delhi drinks it.

Strong, milky Indian tea brewed with ginger.
Served 10am – 10pm
Lassi, chhach and coolers to tame the spice.

Salted buttermilk with roasted cumin and fresh coriander.
A fizzing spiced lemon cooler.
Sweet saffron lassi, thick and chilled.
Mango whipped into thick, sweet yoghurt.
Coca-Cola, Diet Coke, Fanta or Sprite.
Still water.
Chilled sparkling water.
Allergen information is available at every counter. Just ask. Festival boxes and bulk orders (weddings, poojas, office Diwali) welcome in store.